Obtained by a light pressings of the red grape Ciliegiolo , this wine expresses in an exemplary manner the fresh and fruity notes of the grape. In the mouth the structure is perfectly balanced with a pleasant acidity. Wine suitable for different moments, both off and on the table.

TECHNICAL INFORMATION

• GRAPES : Ciliegiolo 100%
• YEAR : 2023
• SITE : clay
• ALTITUDE : 250 m above sea level
• EXHIBITION : Southeast
• TRAINING SYSTEM : spurred cordon
• GRAPE YIELD : 5000 kg Max
• HARVEST : manual, September
• WINE : direct light pressing (no skin contact), fermentation in steel at controlled temperature
• COLOR : rosé claret with orange reflections
• PERFUME : delicate and fruity nose, (cherry, currant and pomegranate)
• TASTE : light and fruity
• ALCOHOL 13%
• SERVING TEMPERATURE: 10-12 °
• MATCHING : appetizers, first and main courses of fish and vegetables, pizza
• 0,75 l Bottle