TECHNICAL INFORMATION

• GRAPES: Trasimeno Gamay
• VINTAGE YEAR: 2023
• LAND: clay
• ALTITUDE: 250 m above sea level
• EXPOSURE: south-east
• FORM OF BREEDING: espalier with pruned cordon
• YIELD HECTARE: 5000 Kg max
• HARVEST: manual, beginning in September
• VINIFICATION: cement tanks
• COLOR: ruby red exhaust
• BOUQUET: red fruit, pear and licorice
• TASTE: fresh, vibrant and lively
• ALCOHOL: 13 %
• SERVING TEMPERATURE: slightly cool
  Bottle of 0,75 l